Friday Fish Fry Features

On Fridays, we offer a variety of fresh and delicious seafood.  Our fish is flown in 3 times per week in order to ensure its freshness and quality.  Seafood options include freshly broiled or fried Beer battered Bluegill, Walleye, and Great Lakes Whitefish.  Chef Jonathan loves to create new and delicious menu items, so it would not be uncommon to see other entree specials as well, like Fresh Swordfish, Scallops, and Florida Red Grouper.


And of course, we offer Wisconsin’s customary Friday Fish Fry special featuring
Beer Battered Icelandic Cod or Baked Poorman’s Cod for $14.50

[ All Friday night Fish Fry entrees include rye bread, coleslaw, and choice of homemade potato salad, potato pancakes or french fries. ]


If you’re looking for steak, we have several options on the menu, as well as periodic specials like Gorgonzola stuffed Angus Beef Tenderloin or our Herb encrusted Angus Prime Rib of Beef.


Please Note:  If you have special dietary needs, please be sure to let Jonathan know directly.  With his 40+ years in the restaurant industry, there’s no doubt that he’ll be able to accommodate your needs, and whip you up something great!