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Dinner Dinner - Wine - Beer & Cocktails Appetizers *Jumbo Sea Scallops Three fresh day boat scallops pan seared and served over arugula with a champagne vinaigrette 23 *Jonathan's Shrimp De Jonghe Wedges of creamy Brie cheese paired with four jumbo wild gulf shrimp in a garlic butter and panko breading topping with toasted almonds and served with a baguette 18 *Fire Cracker Shrimp Crispy gulf shrimp coated in a creamy spicy chipotle sauce served over organic garden greens with tropical fruit salsa 16 *Prosciutto Wrapped Gulf Shrimp Four jumbo Gulf Shrimp served with Wakame seaweed salad and tropical fruit salsa 17 *Blackened Sashimi Grade Tuna Seared rare with crispy wontons, wakame seaweed salad, mango, papaya, pineapple chutney, wasabi aioli and Asian sesame glaze 16 *Prince Edward Island Mussels A generous portion of sautéed mussels prepared either Provencal style or with white wine beurre blanc 16 *Flash Fried Calamari Served with homemade marinara sauce 16 Homemade Cheese Curds Hand battered Wisconsin white cheddar cheese served with Ranch dressing 9 Artichoke and Spinach Dip Served with pita chips 16 *Bourbon Sriracha Beef Satay Tender cuts of NY Strip and tenderloin skewered and chargrilled w/ roasted candy strip beets, asparagus & braised arugula 17 *Blackened Pork Medallions Four medallions served with Chardonnay Shitake Cream Sauce 17 *Escargot 13 XL French snails baked in a rich garlic butter sauce and bread crumbs served with a French baguette 17 *Oysters Rockefeller or on 1/2 Shell Fresh Canadian oysters topped with our house spinach, cherry wood smoked bacon and 3 cheese blend (minimum of 6) 3.25 per oyster Side Garden Salad 6 Baked French Onion Crock 8 Soup of the Day Cup 5 / Bowl 7 Entree Salads Stetson Chopped Salad Arugula, dried black currants, roasted pepitas, red onion, grape tomato, Israeli cous cous, lox salmon, air dried corn and Asiago cheese. Finished with Basil Buttermilk Ranch Dressing 24 Classic Caesar Salad Crisp romaine lettuce, shredded parmesan cheese, red onion, anchovies, hard-boiled egg and croutons. Tossed in our Caesar dressing 15 small 8 / *Add chicken 6 / *Add shrimp 8 *Sesame Seared Ahi Tuna Salad Sushi Grade sliced Tuna served rare over organic mixed greens, crispy wonton strips, toasted almonds, Wakame seaweed salad, mandarin oranges and tropical fruit salsa with Asian sesame ginger vinaigrette 23 Hot Bacon Spinach Salad Fresh baby spinach, with red Spanish onion, hard-boiled egg, bacon lardons and topped with hot cider dressing 16 / small 9 Butchers Block *6oz. Angus Tenderloin topped with a Garlic & Herb Stuffed Mushroom 45 *16 oz. Center Cut Angus New York Strip 43 *16-18oz. Center Cut Angus Ribeye 46 *Mixed Grill Three ounces of Pork Tenderloin with Door County Cherry Port Reduction, Australian Lamb Loin with Drambuie Demi Glaze and Angus Beef Tenderloin with Chardonnay Shiitake Cream Sauce 47 Add On Add three jumbo gulf shrimp (Grilled, scampi, or fried) 12 / Add Three Pan Seared Scallops 22 / Add Lobster Tail - Market Price Enhancers Ala Oscar (Fresh Asparagus, Red Crab, Saffron sauce) 16 / Cajun Blackened 4 / Pepper Corned and Black River Gorgonzola Cheese 6 / Chardonnay Shiitake Cream Sauce 4 / Sautéed Mushrooms 4 / Grilled Onions 2 *Chicken Ala Jonathan 8 oz. fresh chicken breast lightly breaded in seasoned panko bread crumbs and sautéed, finished with Chardonnay Shiitake cream sauce 29 *Center Cut Duroc 14 oz. Pork Chop Chargrilled and served with a Fuji Apple bacon Bourbon Walnut Chutney 37 *Duroc Pok Tenderloin Wrapped with Applewood bacon and served with Fuji Apple, craisin, shallot, garlic & scallion with pan chutney 37 *Chicken Parmesan Aurelia 8 oz. fresh chicken breast topped with marinara, Parmesan, Asiago and Romano cheese served over angel hair pasta 29 *Fresh Australian Lamb Loin Seasoned with herbs, chargrilled and served with Drambuie demi-glace 39 *Veal or Chicken Marsala Fresh veal or chicken sautéed with shallot and mushroom finished with marsala wine sauce over angel hair pasta 39/34 Surf Side Seafood Selections *Fresh Cashew Encrusted Halibut Finished with a citrus lemon beurre blanc 39 *Chilean Seabass A generous portion of pan seared Chilean seabass served with a dill cream sauce 44 *Seafood Stuffed Walleye Fresh Canadian Walleye stuffed with our house crab and shrimp stuffing set atop Saffron Royale Sauce 38 *Seafood Stuffed Jumbo Gulf Shrimp Four jumbo gulf shrimp topped with our fresh seafood stuffing and finished with saffron Royale’ sauce 31 *Day Boat Jumbo Scallops Four lightly seasoned pan seared scallops served over sautéed arugula, bacon lardons, capers garlic and grape tomatoes 39 *Fresh Pan Seared Mahi Mahi Bourbon sriracha cilantro glazed Mahi served over lobster bisque, mashed potatoes, topped with flash fried parsnips and turnips 38 *Parmesan Encrusted Scottish Salmon With dill cucumber sauce 32 *Pan Seared Ahi Tuna Sushi grade ahi tuna seasoned in sesame Japanese spice and pan seared rare set atop a tropical fruit salsa and Wakame seaweed salad 34 *Seafood Cioppino Clams, fish, scallops, squid, mussels and shrimp in a delightful Italian red sauce 34 Build a Pasta Bowl Your choice of pasta (cavatappi or fettuccini), sauce (marinara or alfredo) 19, with vegetables 23, chicken 26, shrimp 28 or all of the above 36 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Wine Dinner - Wine - Beer & Cocktails House Whites Roku Riesling California 8/24 Casale Dantello Pinot Grigio Delle Venezia, Italy 8/24 Castle Rock Chardonnay Columbia Valley, Washington 8/24 Dashwood Sauvignon Blanc Marlborough, New Zealand 8/24 Domino Moscato California 8/22 White Wines Brassfield Pinot Gris California (*90 Wine Enthusiast) 31 Colli Orientali del Friuli Pinot Grigio by Terlano Friuli, Italy (*88 Wine Spectator) 45 Chateau Loudene Bordeaux Blanc Bordeaux, France 53 Conundrum White Blend California 9/31 Charles Krug Sauvignon Blanc Napa Valley, California 10/30 Vavasour Sauvignon Blanc Marlborough, New Zealand 10/32 Loveblock Sauvignon Blanc Marlborough, New Zealand (*90 Wine Enthusiast) 39 Wente Chardonnay California (*91 Wine Enthusiast) 10/29 Ferrari-Carano Chardonnay Sonoma, California (*92 Tasting Panel) 12/44 Raeburn Chardonnay Russia River Valley, California (*90 Wine Enthusiast) 36 Rombauer Chardonnay Carneros Napa Valley, California 65 Carpe Diem Chardonnay Anderson Valley, California (*91 Wine Enthusiast) 47 House Reds Castle Rock Pinot Noir Columbia Valley, Washington 8/24 Ruta 22 Malbec Mendoza, Argentina 9/30 Castle Rock Merlot Columbia Valley, Washington 8/24 Castle Rock Cabernet Sauvignon Columbia Valley, Washington 8/24 Rose Wines Liquid Geography Rose Mencia, Spain Benefits TJ Martell Foundation in its search for cancer cures, World Central Kitchen to provide meals in the wake of natural disasters, and Wheeling Forward to help people with disabilities experience life to the fullest. 9/27 Diora Rose California 39 Sparkling Wines Wycliff Brut California 9/30 Maschio Brut Prosecco Italy (*91 Wine Enthusiast) 11 Moet & Chandon Champagne, France 75 Veuve Clicquot Champagne, France 95 Red Wines Hob Knob Pinot Noir Languedoc, France 9/30 Firesteed Pinot Noir Willamette Valley, Oregon 11/36 Benton Lane Pinot Noir Willamette Valley, Oregon 38 Cloudline Pinot Noir Oregon 39 Carpe Diem Pinot Noir Anderson Valley, California (*91 Decanter) 42 Migration Pinot Noir by Duckhorn Sonoma, California (*90 Wine Spectator) 45 Wild Hog Pinot Noir Fort Ross/Seaview, Sonoma (*91 Wine Enthusiast) 49 Sanford Pinot Noir by Terlato Santa Rita Hills, Santa Barbara, California (*93 Wine Enthusiast) 72 Flora Springs Merlot Napa Valley, California 37 Duckhorn Merlot Napa Valley, California (*91 Wine Enthusiast) 57 Conundrum Red Blend California 9/31 Z Alexander Brown Red Blend North Coast, California 11/42 Brassfield Eruption Red Blend California 36 Locations E by Dave Phinney Spanish Red Blend Spain (*92 James Suckling) 39 Rutherford Hill Barrel Select Red Blend by Terlato Napa Valley, California 62 Prisoner Red Blend California 66 Red Wines Il Poggione Toscana Rosso by Terlato Tuscany, Italy (*87 Wine Spectator) 10/36 Castiglion del Bosco Dainero Super Tuscan Tuscany, Italy (*92 James Suckling) 12/36 Chateau Loudene Rouge Bordeaux Superior Medoc, France 58 The Franc Cabernet Franc Lodi, California 11/42 Pascual Toso Reserve Malbec Mendoza, Argentina 38 San Simeon Petite Sirah Paso Robles, California (*93 Wine Enthusiast) 42 Decoy by Duckhorn Zinfandel Sonoma, California (*90 Wine Enthusiast) 11/42 Magdalena Zinfandel California 39 Black Chicken Zinfandel Napa Valley, California (*93 Wine Advocate) 76 Layer Cake Courbon Barrel Aged Cabernet Sauvignon Paso Robles/Alexander Valley, California 13/46 Hayes Ranch Cabernet Sauvignon CAlifornia 8/24 Vina Robles Estate Cabernet Sauvignon Paso Robles, California (*93 Wine Enthusiast) 11/39 Clos Pegase Cabernet Sauvignon Napa Valley, California 66 The Quilt Cabernet Sauvignon Napa Valley, California (*92 Wine Spectator) 70 Duckhorn Cabernet Sauvignon Napa Valley, California (*93 Wine & Spirits) 79 Merryvale Cabernet Sauvignon Napa Valley, California (*91 James Suckling, *92 Wine Enthusiast) 86 Jordan Cabernet Sauvignon Alexander Valley, California 92 Caymus Cabernet Sauvignon Napa Valley, California 120 Click Here to go to the top of the page

Beer & Cocktails Dinner - Wine - Beer & Cocktails Beer List New Glarus Spotted Cow Farmhouse Ale New Glarus Seasonal Seasonal New Glarus beers Hoegaarden Bavarian Wheat Ale Sprecher Abbey Tripel Belgian Trappist Monk-style Golden Ale Kentucky Bourbon Barrel English-style Strong Ale Aged in Bourbon Barrels Blue Moon Belgian-style Wheat Ale Pilsner Urquell Czech Pale Lager Dogfish Head 90 Minutes Strong India Pale Ale Lakefront River West Stein American Amber/Red Lager Holzlager Brewing Company Hawaiian Hammer India Pale Ale Holzlager Brewing Company Moostache Milk Stout Holzlager Brewing Company Weiss'n Shein Heifeveissen Holzlager Brewing Company El Here Negra Mexican-style Dark Lager Potosi Steamboat Lemon Shandy Shandy/Radler Bells Two Hearted Ale Citrus India Pale Ale Youngs Double Choclate Stout English Sweet/Milk Stout Beer List Chimay Grande Reserve Trappist Strong Dark Ale Guinness Draught Irish Stout Heineken Dutch Lager Stella Artois Lager Modelo Negra Munich Dunkel-style Lager Corona Extra Mexican Pale Lager Cider Boys First Press Hard Cider Miller High Life American-style Lager Miller Lite American Light Pilsner Michelob Ultra Light Lager Coors Light American Light Pilsner Budweiser American-style Rice Lager Bud Light American-style Light Rice Lager Krombacher Non-alcoholic Pilsner High Noon Hard Seltzer (Gluten Free) Hacker Pschor Weiss Naturally cloudy, full-flavoured and uniquely refreshing Cocktail List Tiff's Lemon Drop Martini Grey Goose Vodka, Triple Sec, Fresh Lemon Juice, Raw Sugar 12 "Fall Over" Margarita Casamigos Blanco Tequila, Fresh Lime Juice, Apple Barn Apple Cider, Cinnamon Sugar Rim 13 Maple Old Fashioned Brightwood Apple Brandy, Organic Maple Syrup, Angostura Bitters, Seltzer 12 "Fernet" About it High West Double Rye, Giffard Orgeat Syrup, Tattersall Fernet, Fresh Lemon Juice, Presidential Ruby Port 13 Sour Cherry Sour Maker's Mark Bourbon, Tattersall Sour Cherry Liqueur, Giffard Orgeat Syrup, Fresh Lemon Juice 12 Dark & Peary The Kraken Dark Rum, St. George Spiced Pear Liqueur, Fresh Lime Juice, Goslings Ginger Beer 11 Lion's Mane High West Double Rye, The Bitter Truth Pimento Dram, Fresh Lime Juice, Gosling Ginger Beer 12 Hendrick On Brick Hendrick's Gin, Licor 43, Elderflower Liqueur, Apple Cardamom Shrub 13 Cran-Gria Goodland Cranberry Liqueur, Triple Sec, Fresh Lime Juice, Soda, Red or White 12 Espresso Martini Tito's Vodka, Kahlua, Mr.Black Coffee Liqueur, Cream 12 Dark Chocolate Raspberry Martini Dorda Chocolate Liqueur, St. George Raspberry, Kahlua 11 Salted Caramel Appletini Van Goh Apple Vodka, Dorda Salted Caramel Liqueur 11 Orange Dreamsicle Martini Dr.McGillicuddy's Raw Vanilla, Orange Juice, Cream 9 Root Beer Float Martini Dr.McGillicuddy's Raw Vanilla, Freddies Old Fashioned Root Beer, Cream 9 Click here to go to the top of the page

Come see for yourself! Call us for Table Reservations: 262 725 7715 Jonathan's on Brick Street
116 E. Walworth Avenue Delavan, WI 53115
info@jonathansonbrickstreet.com
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