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Our Menus

Dinner Menu

Appetizers

*Jumbo Sea Scallops

Three jumbo day boat scallops seared and served on a bed of fresh arugula, topped with toasted almonds and a vanilla bean beurre

blanc

$27
*Jonathan’s Shrimp De Jonghe

Wedges of creamy Brie cheese paired with 4 jumbo wild gulf shrimp in a garlic butter and panko breading topping with toasted almonds and served with a baguette 

$18
*Colossal Coconut Shrimp

Three jumbo black tiger shrimp breaded in toasted coconut and Panko bread crumbs, served with a fresh arugula and tropical fruit

salad and sweet chili glaze

$21
*Prince Edward Island Mussels

A generous portion of sautéed mussels prepared either Provencal style or with white wine beurre

blanc

$16
*Oysters Duet

Fresh oysters served as three Casino and three Rockefeller style with fresh lemon

$18.50
*Crab Cakes

Two lump Maryland style crab cakes served with arugula salad and topped with ourcCreole remoulade

$26
*Flash Fried Calamari

Served with Marinara

$17
Homemade Cheese Curds

Hand battered Wisconsin white cheddar cheese served with Ranch dressing

$12
*Crab Dip

Fresh Red Crab mixed with red peppers and garlic in our homemade three cheese dip and

served with pita chips

$19
*Bourbon Sriracha Beef Satay

Tender cuts of Tenderloin and New York Strip skewered and chargrilled with roasted beets,vasparagus & braised arugula

$18
*Steam Bun Short Rib

Three steamed buns stuffed with shredded Asian short rib and topped with pickled carrot, daikon and cucumber and served with a soy glaze

$17
*Escargot

13 XL French snails baked in a rich garlic butter sauce and bread crumbs served with a French

baguette

$18
Side Garden Salad
$6
Baked French Onion Crock
$8
Soup of the Day
Cup 6 | Bowl 8

Entree Salads

Salad Add-Ons

*Chicken 6 | *Shrimp 8

*Classic Caesar Salad

Crisp romaine lettuce, shredded parmesan cheese, red onion, anchovies, hard-boiled egg and croutons. Tossed in our Caesar

dressing

sm 10 | lg 18
*Jonathan’s Wedge

Cold wedge of iceberg lettuce topped with crumbled blue cheese, bacon lardons, red Spanish onions, diced grape tomatoes, sliced

hard–boiled egg and croutons, served with blue cheese dressing

$17
*Hot Bacon Spinach Salad

Fresh baby spinach, with red Spanish onion, hard–boiled egg, bacon lardons topped with hot bacon cider dressing

sm 11 | lg 17
Apple Orchard

Mixed greens, arugula and spinach topped with fire roasted apples, roasted red pepper, roasted

pepitas, candied walnuts and goat cheese, served with a honey and chive vinaigrette

$22

Butchers Block

*7 oz Prime Tenderloin Filet with an Herb Stuffed Mushroom Cap
$59
*14–16 oz Prime New York Strip
$58
*14–16 oz Prime Ribeye
$58
*Rocky Mountain Mixed Grill

3 oz Tenderloin of Bison served with a wild mushroom demi–glace, Elk with Drambuiecglaze, and Venison Red Deer with Jonathan’s

Chardonnay Shiitake Cream Sauce

$66
*Pinn Oak Farms Lamb Loin

Herb crusted, sliced and served with a wildcmushroom demi–glace

$48
*Duroc Pork Tenderloin

Maple glazed Tenderloin, seared and roasted, served with a cranberry, apple and bacon chutney

$38
*Slow Cooked Short Ribs

Certified Angus Short Ribs, slow cooked in a roasted vegetable Au Jus, sliced and topped with a wild mushroom demi–glace

$46
*Chicken Ala Jonathan

8 oz Chicken breast breaded in seasoned Panko bread crumbs and sautéed, finished with Chardonnay Shiitake Cream Sauce

$39
*Chicken Marsala

Lightly dusted Chicken breast sautéed with fresh onion, wild mushrooms, and garlic in a sweet

Marsala glaze served over Angel Hair pasta

$39

Surf Side

*Fresh Cashew Crusted Halibut

Finished with a lemon beurre blanc 

$45
*Chilean Seabass

Pan seared and glazed with a honey orange pan sauce

$49
*Lemon Caper Walleye

Fresh Walleye lightly seared and topped with house made panko bread crumbs, garlic, capers and shallots then baked

$39
*Scottish Salmon

Fresh Faroe Island Salmon filet seared and topped with a sticky soy ginger glaze

$39
*Seafood Stuffed Filet of Sole

Fresh filet of Sole stuffed with our house made seafood stuffing and topped with Saffron Royale sauce

$43
*Bourbon Glazed Red Florida Grouper

Fresh Florida Red Grouper filet, seasoned andcseared, then glazed with our house made bourbon sriracha sauce and topped with fried

onion straws

$45
*Colossal Shrimp Scampi

Four U–6 jumbo shrimp sautéed in garlic, shallot and white wine and served with Angel Hair Aglio e olio

$41
*Day Boat Scallops

Four jumbo seared scallops, seared and topped with a vanilla bean beurre blanc. Served over sautéed arugula with bacon lardons and orange zest

$45
Fettuccine Alfredo

House made alfredo sauce served over fettuccini pasta 

$32

Kids Menu

Grilled Cheese with French Fries
$7
Chicken Tenders with French Fries
$7
Shrimp Basket with French Fries
$7
Kids Pasta with Applesauce
$7
Mac N Cheese with Applesauce
$7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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