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Dinner Menu

Appetizers

*Jumbo Sea Scallops

Three fresh day boat scallops pan seared and served over arugula with a champagne vinaigrette 

$24
*Jonathan’s Shrimp De Jonghe

Wedges of creamy Brie cheese paired with 4 jumbo wild gulf shrimp in a garlic butter and panko breading topping with toasted almonds and served with a baguette 

$18
*Fire Cracker Shrimp

Crispy gulf shrimp coated in a creamy spicy chipotle sauce served over organic garden greens with tropical fruit salsa 

$16
Bruschetta

Tomatoes, basil, garlic, red onions, house made balsamic with 3 cheese blend

$13
*Blackened Sashimi Grade Tuna

Seared rare with crispy wontons, wakame seaweed salad, mango, papaya, pineapple chutney, wasabi aioli and Asian sesame glaze

$16
*Prince Edward Island Mussels

A generous portion of sautéed mussels prepared either Provencal style or with white wine beurre blanc

$16
*Flash Fried Calamari

Served with Marinara

$16
Homemade Cheese Curds

Hand battered Wisconsin white cheddar cheese served with Ranch dressing

$9
Artichoke and Spinach Dip

Served with pita chips

$16
*Bourbon Sriracha Beef Satay

Tender cuts of NY Strip and tenderloin skewered and chargrilled w/ roasted beets, asparagus & braised arugula

$17
*Blackened Pork Medallions

4 tenderloin medallions served with

Chardonnay Shiitake Cream Sauce

$17
*Escargot

13 XL French snails baked in a rich garlic butter sauce and bread crumbs served with a French baguette

$17
*Oysters Rockefeller or On ½ Shell

Fresh oysters topped with our house

spinach, cherry wood smoked bacon and 3 cheese blend 3.25 each (minimum of 6)

Flatbread of the Day
Side Garden Salad
$6
Baked French Onion Crock
$8
Soup of the Day
Cup 5 / Bowl 7

Entree Salads

Brickhouse Chopped Salad

Arugula, mixed greens, romaine, berries, goat cheese, currants, pepitas, red onion, candied nuts, carrots, craisins, tomatoes served with Celery Seed Dressing

$23
*Classic Caesar Salad

Crisp romaine lettuce, shredded parmesan cheese, red onion, anchovies, hard-boiled egg and croutons. Tossed in our Caesar

dressing


*Add chicken 6 / *Add shrimp 8 to any salad

15 / small 8
*Sesame Seared Ahi Tuna Salad

Sushi Grade sliced Tuna served rare over organic mixed greens, wonton strips, toasted almonds, Wakame seaweed salad, mandarin oranges, tropical fruit salsa tomatoes, onions with Asian sesame ginger vinaigrette

$25
Hot Bacon Spinach Salad

Fresh baby spinach, with red Spanish onion, hard-boiled egg, bacon lardons topped with hot cider dressing

16 / small 9

Butchers Block

*6 oz. Angus Tenderloin topped with a Garlic & Herb Stuffed Mushroom
$52
*14 -16 oz. Center Cut Angus New York Strip
$48
*14 - 16 oz. Certified Angus Center Cut Angus Ribeye
$49
*Mixed Grill

Three ounces of Pork Tenderloin with Door County Cherry Port Reduction, Australian Lamb Loin with Drambuie Demi Glaze and Angus Beef Tenderloin with Chardonnay Shiitake Cream Sauce 

$47
Add On

Add 3 jumbo gulf shrimp (Grilled, scampi or fried) 13 /

Add 3 Pan Seared Scallops 24 / Add Lobster Tail - Market


Enhancers

Ala Oscar (Fresh Asparagus, Red Crab, Saffron sauce) 16 / Cajun Blackened 4 / Pepper Corned and Black River Gorgonzola Cheese 6 / Chardonnay Shiitake Cream Sauce 4 / Sautéed Mushrooms 4 / Grilled Onions 2 

*Chicken Ala Jonathan

8 oz. fresh chicken breast breaded in seasoned panko bread crumbs and sautéed, finished with Chardonnay Shiitake cream sauce 

$34
*Chicken Piccata

Lightly seasoned and floured, pan seared and deglazed with white wine, garlic and capers served over angel hair pasta

$34
*Chicken Parmesan Aurelia

8 oz. fresh chicken breast topped with marinara, Parmesan, Asiago and Romano cheese served over angel hair pasta

$33
*Root Beer Glazed Short Ribs

Certified Angus short ribs, slow cooked in a roasted vegetable Au Jus, sliced and topped with a Root Beer Demi-Glace

$45
*Pinn Oak Farms Lamb Loin

A custom cut for Jonathan’s. Seasoned with herbs, chargrilled and served with Drambuie demi-glace

$42
*Center Cut Duroc 14 oz. Pork Chop

Chargrilled and served with a Fuji Apple bacon Bourbon Chutney

$39

Surf Side Seafood Selections

*Fresh Cashew Encrusted Halibut

Finished with a citrus lemon beurre blanc 

$41
*Chilean Seabass

A generous portion of pan seared Chilean seabass served with a dill cream sauce 

$46
*Seafood Stuffed Walleye

Fresh Canadian Walleye stuffed with our house crab and shrimp stuffing set atop Saffron Royale Sauce 

$41
*Lemon Caper Walleye

Fresh Walleye lightly seared and topped with house made panko bread crumbs, garlic, capers and shallots then baked

$39
*Seafood Stuffed Jumbo Gulf Shrimp

Four jumbo gulf shrimp topped with

fresh seafood stuffing and finished with Saffron Royale sauce 

$38
*Pan Seared Ahi Tuna

Sushi grade ahi tuna seasoned in sesame Japanese spice and pan seared rare set atop a tropical fruit salsa and Wakame seaweed salad

$34
*Day Boat Jumbo Scallops

Four chili lime glazed scallops, seared and served over on a bed of sautéed arugula, toasted coconut, garlic and tropical fruit salsa

$42
Pasta Calabrese

Fresh cherry tomatoes, mushrooms, sun dried tomatoes and fresh basil sauteed and deglazed with white wine over angel hair pasta 23, vegetables 26, *chicken 29 / *shrimp 31 / *seafood 39

Kids Menu

Grilled Cheese with French Fries
$7
Chicken Tenders with French Fries
$7
Shrimp Basket with French Fries
$7
Kids Pasta with Applesauce
$7
Mac N Cheese with Applesauce
$7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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