Our Menus
Dinner Menu
Appetizers
Three fresh day boat scallops pan seared and served over arugula with a champagne vinaigrette
Wedges of creamy Brie cheese paired with 4 jumbo wild gulf shrimp in a garlic butter and panko breading topping with toasted almonds and served with a baguette
Crispy gulf shrimp coated in a creamy spicy chipotle sauce served over organic garden greens with tropical fruit salsa
Tomatoes, basil, garlic, red onions, house made balsamic with 3 cheese blend
Seared rare with crispy wontons, wakame seaweed salad, mango, papaya, pineapple chutney, wasabi aioli and Asian sesame glaze
A generous portion of sautéed mussels prepared either Provencal style or with white wine beurre blanc
Served with Marinara
Hand battered Wisconsin white cheddar cheese served with Ranch dressing
Served with pita chips
Tender cuts of NY Strip and tenderloin skewered and chargrilled w/ roasted beets, asparagus & braised arugula
4 tenderloin medallions served with
Chardonnay Shiitake Cream Sauce
13 XL French snails baked in a rich garlic butter sauce and bread crumbs served with a French baguette
Fresh oysters topped with our house
spinach, cherry wood smoked bacon and 3 cheese blend 3.25 each (minimum of 6)
Entree Salads
Arugula, mixed greens, romaine, berries, goat cheese, currants, pepitas, red onion, candied nuts, carrots, craisins, tomatoes served with Celery Seed Dressing
Crisp romaine lettuce, shredded parmesan cheese, red onion, anchovies, hard-boiled egg and croutons. Tossed in our Caesar
dressing
*Add chicken 6 / *Add shrimp 8 to any salad
Sushi Grade sliced Tuna served rare over organic mixed greens, wonton strips, toasted almonds, Wakame seaweed salad, mandarin oranges, tropical fruit salsa tomatoes, onions with Asian sesame ginger vinaigrette
Fresh baby spinach, with red Spanish onion, hard-boiled egg, bacon lardons topped with hot cider dressing
Butchers Block
Three ounces of Pork Tenderloin with Door County Cherry Port Reduction, Australian Lamb Loin with Drambuie Demi Glaze and Angus Beef Tenderloin with Chardonnay Shiitake Cream Sauce
Add 3 jumbo gulf shrimp (Grilled, scampi or fried) 13 /
Add 3 Pan Seared Scallops 24 / Add Lobster Tail - Market
Ala Oscar (Fresh Asparagus, Red Crab, Saffron sauce) 16 / Cajun Blackened 4 / Pepper Corned and Black River Gorgonzola Cheese 6 / Chardonnay Shiitake Cream Sauce 4 / Sautéed Mushrooms 4 / Grilled Onions 2
8 oz. fresh chicken breast breaded in seasoned panko bread crumbs and sautéed, finished with Chardonnay Shiitake cream sauce
Lightly seasoned and floured, pan seared and deglazed with white wine, garlic and capers served over angel hair pasta
8 oz. fresh chicken breast topped with marinara, Parmesan, Asiago and Romano cheese served over angel hair pasta
Certified Angus short ribs, slow cooked in a roasted vegetable Au Jus, sliced and topped with a Root Beer Demi-Glace
A custom cut for Jonathan’s. Seasoned with herbs, chargrilled and served with Drambuie demi-glace
Chargrilled and served with a Fuji Apple bacon Bourbon Chutney
Surf Side Seafood Selections
Finished with a citrus lemon beurre blanc
A generous portion of pan seared Chilean seabass served with a dill cream sauce
Fresh Canadian Walleye stuffed with our house crab and shrimp stuffing set atop Saffron Royale Sauce
Fresh Walleye lightly seared and topped with house made panko bread crumbs, garlic, capers and shallots then baked
Four jumbo gulf shrimp topped with
fresh seafood stuffing and finished with Saffron Royale sauce
Sushi grade ahi tuna seasoned in sesame Japanese spice and pan seared rare set atop a tropical fruit salsa and Wakame seaweed salad
Four chili lime glazed scallops, seared and served over on a bed of sautéed arugula, toasted coconut, garlic and tropical fruit salsa
Fresh cherry tomatoes, mushrooms, sun dried tomatoes and fresh basil sauteed and deglazed with white wine over angel hair pasta 23, vegetables 26, *chicken 29 / *shrimp 31 / *seafood 39
Kids Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wine List
CHEF JONATHAN’S CAPTAIN’S WINE LIST
Santa Rita Hills, California
(94 points)
Aromas of cherry, rhubarb, mint. Flavors of blackberry, boysenberry, allspice. Textures
of black sea salt.
Napa Valley, California
(90 points)
Deep red-black in color with intense notes of blackberry and a creamy cinnamony componant with underlying layers of cedar, black pepper and pencil lead. The wine is
extremely well balanced, with rich flavors and fine tannins.
Napa Valley, California
(91 points)
Dark garnet in color with complex, spicy, cedar-like scents and background aromas of cassis and dark berries. The texture is rich and smooth with flavors reminiscent of cassis and a hint of chocolate
Coombsville, California
(95 points)
Opens with fresh aromas of black Cherries, black currants and blue fruits with graphite, tobacco, star anise and cocoa powder notes rounding out the finish.
Oakville, California
(92 points)
Schrader’s Famed Cabernets ‘Little Brother’. Aromas of black currants, dark cherries blackberry, cherry compote and toast. Rich and juicy in the palate bursting with big rich flavor. Shrader Cellars has earned a combined total of 17 perfect scores from Wine Spectator & The Wine Advocate, a truly peerless
accomplishment in winemaking.
Oakville, Napa Valley, California
(92 Points)
Aged in French Oak, full bodied Bordeaux blend with aromas and flavors of dark fruit, spice and cigar box, with a soft supple mid-palate. Finish is vast and expansive
Cabernet Sauvignon
(95 points)
Gloriously pure notes of boysenberry, blackberry, coffee and dark chocolate soar from the glass and cascade over the palate. The wine is full-bodied, with an opulent, velvety texture, pure, rich with firm tannins and bold structure that is classic Howell Mountain.
Cabernet Sauvignon, “Reserve”, Oakville, California
(96 points)
A wine of considerable size and proportion, this is very dense, rich and focused, with an intense beam of lively, gravel laced currant, blackberry, anise, sage and cedar flavors. Though the size of the wine, there’s a beauty within.
Cabernet Franc, Napa Valley, California
(92 points)
This dark ruby colored Cabernet Franc expresses bright aromas of freshly picked blackberry and ripe cherry accompanied by floral nuances and forest floor. Nicely
integrated sweet oak spice and overall complexity is balanced with dark cherry flavors. This wine is full bodied and rich with great acidity and a long dark fruit finish.
Napa Valley, California
(95 points)
Deep garnet-purple colored, offers bold, expnasive black and blue fruits, warm black plums, black cherries, black currants, and wild blueberries with a beautiful undercurrent of lilacs, roses, fertile loam, underbrush, and indian spices.
HOUSE WHITES
Delle Venezie, Italy
Solano County, California
Central Coast, California
California
SPARKLING WINES
“California Champagne”, California
Treviso, Veneto, Italy
Veneto, Italy
Champagne, France
Champagne, France
WHITE WINES
Pinot Grigio, Italy
Friuli Colli Orientali, Friuli, Italy
Marlborough, New Zealand
Napa Valley, California
Napa Valley, California
Marlborough, New Zealand
Marborough, New Zealand
Unoaked, “Silver”, California
Sonoma County, California
“Limited”, Sonoma Coast, California
Carneros, California
“Reserve”, Napa Valley, California
Rheinhessen, Germany
Oregon
Columbia Valley, WA
California
Rosé, “La Belle Fête”, Monterey, California
Méditerranée, Provence, France
Italy, Sprakling Rose
HOUSE REDS
Willamette Valley, Oregon
Napa Valley, California
Mendoza, Argentina
Columbia Valley, Washington
RED WINES
Pays d’Or, France
California
Willamette Valley, Oregon
Sonoma Coast, California
Sta Rita Hills, California
Sta Rita Hills, California
Napa Valley, California
California
California
Paso Robles, California
California
California
Argentina
Toscana, Italy
Lodi, California
Lodi, California
Sonoma County, California
Lodi, California
Paso Robles, California
California
Paso Robles, California
California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Beer & Cocktails
Orin Swift Wine Selections
California
Aromas and flavors of Meyer lemon, vanilla crème, and melon with subtle
floral notes and hints of caramel, grapefruit and white pepper.
California
Aromas of ripe cranberry, marmalade, white pepper fresh brioche and dried sage with flavors of bing cherry; Madagascar vanilla and red fruits.
California
(Grenache, Petite Sirah, Syrah)
Notes of blueberry; dark plum, black fig, bloodied strawberry and hints of
musk and rhubarb with a finish of black cherry and sweet licorice.
California
(Zinfandel, Syrah, Petite Sirah, Grenache) Aromas and flavors of ripe raspberry and blackberry, dark plum and hints of black pepper and clove with a touch of fresh herbs.
California
(Petite Sirah, Syrah, Grenache)
Aromas and flavors of plum compote, wild blackberries, peanut brittle and Tahitian vanilla with a hint of earthy minerality.
Napa Valley, California
Aromas of cassis, black cherries, chaparral and a touch of butterscotch with flavors of ripe raspberry, caramel and red and black currants.
Napa Valley, California
(Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Merlot)
Ripe black currant, blackberry, peppercorn and a touch of chaparral with flavors of black plum, boysenberry and dark chocolate.
*limited availability
Napa Valley, California
Aromas of ripe raspberry, blackcurrant, cigar box and a hint of fresh sandalwood shavings with notes of mixed berry, fresh cream and fresh black raspberry.
*limited availability
Beer & Cocktails
Beer List
Farmhouse Ale
Seasonal New Glarus beers
Belgian Wheat Ale
English-style Strong Ale Aged in Bourbon Barrels
Belgian-style Wheat Ale
Strong India Pale Ale
American Amber/Red Lager
India Pale Ale
Heifeveissen
Shandy/Radler
Citrus India Pale Ale
Lager
Munich Dunkel-style Lager
Mexican Pale Lager
Hard Cider
American-style Lager
American Light Pilsner
Light Lager
American Light Pilsner
American-style Rice Lager
American-style Light Rice Lager
Non-alcoholic Pilsner
Hard Seltzer (Gluten Free)
Naturally cloudy, full-flavoured and uniquely refreshing
Wine List
CHEF JONATHAN’S CAPTAIN’S WINE LIST
Santa Rita Hills, California
(94 points)
Aromas of cherry, rhubarb, mint. Flavors of blackberry, boysenberry, allspice. Textures
of black sea salt.
Napa Valley, California
(90 points)
Deep red-black in color with intense notes of blackberry and a creamy cinnamony componant with underlying layers of cedar, black pepper and pencil lead. The wine is
extremely well balanced, with rich flavors and fine tannins.
Napa Valley, California
(91 points)
Dark garnet in color with complex, spicy, cedar-like scents and background aromas of cassis and dark berries. The texture is rich and smooth with flavors reminiscent of cassis and a hint of chocolate
Coombsville, California
(95 points)
Opens with fresh aromas of black Cherries, black currants and blue fruits with graphite, tobacco, star anise and cocoa powder notes rounding out the finish.
Oakville, California
(92 points)
Schrader’s Famed Cabernets ‘Little Brother’. Aromas of black currants, dark cherries blackberry, cherry compote and toast. Rich and juicy in the palate bursting with big rich flavor. Shrader Cellars has earned a combined total of 17 perfect scores from Wine Spectator & The Wine Advocate, a truly peerless
accomplishment in winemaking.
Oakville, Napa Valley, California
(92 Points)
Aged in French Oak, full bodied Bordeaux blend with aromas and flavors of dark fruit, spice and cigar box, with a soft supple mid-palate. Finish is vast and expansive
Cabernet Sauvignon
(95 points)
Gloriously pure notes of boysenberry, blackberry, coffee and dark chocolate soar from the glass and cascade over the palate. The wine is full-bodied, with an opulent, velvety texture, pure, rich with firm tannins and bold structure that is classic Howell Mountain.
Cabernet Sauvignon, “Reserve”, Oakville, California
(96 points)
A wine of considerable size and proportion, this is very dense, rich and focused, with an intense beam of lively, gravel laced currant, blackberry, anise, sage and cedar flavors. Though the size of the wine, there’s a beauty within.
Cabernet Franc, Napa Valley, California
(92 points)
This dark ruby colored Cabernet Franc expresses bright aromas of freshly picked blackberry and ripe cherry accompanied by floral nuances and forest floor. Nicely
integrated sweet oak spice and overall complexity is balanced with dark cherry flavors. This wine is full bodied and rich with great acidity and a long dark fruit finish.
Napa Valley, California
(95 points)
Deep garnet-purple colored, offers bold, expnasive black and blue fruits, warm black plums, black cherries, black currants, and wild blueberries with a beautiful undercurrent of lilacs, roses, fertile loam, underbrush, and indian spices.
HOUSE WHITES
Delle Venezie, Italy
Solano County, California
Central Coast, California
California
SPARKLING WINES
“California Champagne”, California
Treviso, Veneto, Italy
Veneto, Italy
Champagne, France
Champagne, France
WHITE WINES
Pinot Grigio, Italy
Friuli Colli Orientali, Friuli, Italy
Marlborough, New Zealand
Napa Valley, California
Napa Valley, California
Marlborough, New Zealand
Marborough, New Zealand
Unoaked, “Silver”, California
Sonoma County, California
“Limited”, Sonoma Coast, California
Carneros, California
“Reserve”, Napa Valley, California
Rheinhessen, Germany
Oregon
Columbia Valley, WA
California
Rosé, “La Belle Fête”, Monterey, California
Méditerranée, Provence, France
Italy, Sprakling Rose
HOUSE REDS
Willamette Valley, Oregon
Napa Valley, California
Mendoza, Argentina
Columbia Valley, Washington
RED WINES
Pays d’Or, France
California
Willamette Valley, Oregon
Sonoma Coast, California
Sta Rita Hills, California
Sta Rita Hills, California
Napa Valley, California
California
California
Paso Robles, California
California
California
Argentina
Toscana, Italy
Lodi, California
Lodi, California
Sonoma County, California
Lodi, California
Paso Robles, California
California
Paso Robles, California
California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
SPECIALTY DRINKS
Grey Goose, Triple Sec, fresh lemon juice, raw sugar rim
Wheatley Vodka, Pama Liquor, pineapple juice, fresh lemon, house crafted strawberry puree
Vanilla Vodka, Licor 43, key lime juice, simple syrup, cream, graham cracker crumb rim
Absolut Pear, fresh lime juice, simple syrup, triple sec
Pimm’s No. 1, fresh lemon juice, house crafted mixed wild berry puree, soda water
Frankly’s Organic Strawberry Vodka, hand crafted strawberry puree, fresh
lemon, lemonade
Wycliff Champagne, simple syrup (choice of peach, grapefruit, strawberry or cranberry liquor)
Door County Cherry Vodka, cherries, fresh lime, fresh mint, soda water
Debonair Bourbon, Tattersall Sour Cherry, Orgeat syrup, fresh lemon juice
Jim Beam Peach, bitters, honey, cherry, orange, soda water
Michter’s Bourbon, sweet vermouth, Presidential Ruby Port, bitters
Hendrick’s Gin, Aperol, sweet vermouth
Tanqueray Gin, Garden Party Basil Liquor, fresh lemon juice, simple syrup
Casamigos Blanco, fresh lime juice, triple sec, simple syrup (can be made spicy)
Yave Mango Tequila, fresh lime juice, house crafted mango puree, tajin rim
Campo Bravo Tequila, fresh lime, simple syrup, grapefruit juice, soda water (can be made spicy)
Vanilla Vodka, Mr. Black, Kahlua, Espresso
Bailey’s Irish Cream, Kahlua, Frangelico, Stoli Vodka
Come & see for yourself
Call us for table reservations |
262-725-7715
We will get back to you as soon as possible
Please try again later
Hours: Sun - Thur 4-9pm, Fri - Sat 4-10pm
info@jonathansonbrickstreet.com | 262-725-7715
116 E. Walworth Avenue, Delavan. Wisconsin 53115
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